Fresh Prepared Lunch
Lunch is served every Tuesday, Wednesday, Thursday, and Friday from 11:30 – 12:30. If you are interested in joining us for lunch Please call us to reserve your spot the day prior.
Menu for the Week of June 5th.
Tuesday, June 6th – Homemade Chicken Noodle Soup & Grilled Cheese.
Wednesday, June 7th – Baked Chicken, Potato Salad, Chocolate Chip Brownie.
Thursday, June 8th- Shaved Steak Sub, Fries & Cupcake.
Friday, June 9th – TBD
Suggested donation for lunch is $4.00. We hope you can join us. Our Chefs are Theo Carangelo and Penny Ross.
Meet our Chefs

Theo Carangelo
Meet Theo! Theo is a long time Swampscott resident. He has extensive culinary experience and has worked in food service industry for 10 years. He graduated from Essex Tech’s Culinary Arts program and has worked at Northeastern University as a beverage manager and Hawthorne by the Sea. Currently, Theo enjoys cooking as a passion and spending time with his partner and three school-aged children. We are so fortunate to have Theo cooking for us on Tuesdays!
Favorite ice cream: Strawberry
Bucket list destination: Australia
Favorite musical artist: Adele
Favorite author: JRR Tolken
Comfort food: Anything Italian