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Fresh Prepared Lunch –

Lunch is typically served every Tuesday, Wednesday, and Friday from 11:30 – 12:30.

Menu for the Week of May 20th

Tuesday, May 21st– Pot Roast, Carrots & Potatoes.

Wednesday, May 22nd – Tuna Sandwich.

Friday, May 24th – Pineapple Chicken, Rice & Vegetables

 Don’t forget to call us the day before to reserve your spot! Lunch is $4.

Pre-registration is required.

We hope you can join us.  Our Chefs are Theo Carangelo and Penny Ross.

Meet our Chefs

Penny Ross
Meet Penny! She has been a resident of Nahant for all her life. She graduated from Lynn Classical High School. Penny has enjoyed cooking for as long as she can remember. She loves to cook Greek food, especially the cookies. Sharing her creations with others brings her the most joy. She has 3 children (2 daughters and 1 son), 7 grandchildren, and 2 great grandchildren. In addition to spending her Wednesdays and Thursdays here, she is also preparing food at the Nahant COA on Tuesdays and Wednesdays.
Favorite place to visit: Florida, with her sisters.
Favorite ice cream flavor: Vanilla and chocolate mix.
Favorite movie: My Big Fat Greek Wedding.
Favorite sports team: Any of the Boston teams.
Comfort food: Anything pasta.

Theo Carangelo 

Meet Theo!   Theo is a long time Swampscott resident.  He has extensive culinary experience and has worked in food service industry for 10 years.  He graduated from Essex Tech’s Culinary Arts program and has worked at Northeastern University as a beverage manager and Hawthorne by the Sea.  Currently, Theo enjoys cooking as a passion and spending time with his partner and three school-aged children.  We are so fortunate to have Theo cooking for us on Tuesdays!

Favorite ice cream:  Strawberry 

Bucket list destination: Australia 

Favorite musical artist: Adele 

Favorite author:  JRR Tolken 

Comfort food: Anything Italian 


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